A blend of autumn fruits
---apples, pears, and plums, all locally harvested---
fills our famous shortbread crust.
We add a generous sprinkling of toasted walnuts, dried cranberries,
and pour on our spiced sour cream custard.
Locally milled oats, butter and spice are used for the crumb topping.
$18.00, serves 8 to 12