Tender, locally harvested pumpkins are roasted to perfection
and blended with harvest spices and vanilla egg custard.
House-made brioche bread cubes form the base for pudding,
which is dotted with sweet, black currants and baked until golden brown.
This pudding is served warm with a spoonful (or two!) of rum hard sauce
(provided with each pudding).
We include warming instructions.
$18.00, serves 8 to 12