Fresh, ripe, sweet bananas are roasted to perfection
and blended with bright, warm spices and vanilla egg custard.
House-made brioche bread cubes form the base for pudding,
which is baked until golden brown.
We finish the pudding by piping in dark chocolate truffle.
This pudding is served, warmed, with a spoonful Kahlua hard sauce
(provided with each pudding).
We include warming instructions.
$20.00, serves 8 to 12