The linzer tart is a dessert in the European tradition.
This simple, yet sophisticated, tart combines tender spiced, nut crust
and a mixture of preserved summer berries.
The golden hues of the nut-brown lattice top tart
set off the rich jewel tones of the black, red, and purple berries.
The tart is finished with an apricot glaze, ringed with toasted almonds,
and decorated with finials of white chocolate buttercream.
$25.00, serves 10 to 15